Paul prudhomme was the first chef to introduce cajun and jambalaya to los angeles. dishes like the blackened twin beef tenders i ordered with debris sauce.
Famous establishment, original home of chef paul prudhomme. fried green tomatoes, beef with debris sauce, blackened tuna, and sweet potato-pecan pie.
Prudhomme's creations first-hand at k-paul's louisiana kitchen (416 chartres with "hot fanny" sauce and blackened twin beef tenders with debris sauce.